Sans Sucre - Mousse Mix - Strawberry - 85g
Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.
- No Sugar Added
- Gluten Free
- Reduced Calorie
- Low Fat
Size: 3oz (85g) Box
Ingredients: Maltodextrin, Whipping Base (Hydrogenated Palm Kernel Dil, Maltodextrin, Propylene Glycol Esters Fats Of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethylcellulose Sodium. Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Adipic Acid, Carrageenan, Artificial Flavor, Tetrasodium Pyrophosphate, Sucralose, Red #40
Direction: Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.
- No Sugar Added
- Gluten Free
- Reduced Calorie
- Low Fat
Size: 3oz (85g) Box
Ingredients: Maltodextrin, Whipping Base (Hydrogenated Palm Kernel Dil, Maltodextrin, Propylene Glycol Esters Fats Of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethylcellulose Sodium. Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Adipic Acid, Carrageenan, Artificial Flavor, Tetrasodium Pyrophosphate, Sucralose, Red #40
Direction: Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Original: $5.45
-65%$5.45
$1.91Description
Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.
- No Sugar Added
- Gluten Free
- Reduced Calorie
- Low Fat
Size: 3oz (85g) Box
Ingredients: Maltodextrin, Whipping Base (Hydrogenated Palm Kernel Dil, Maltodextrin, Propylene Glycol Esters Fats Of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethylcellulose Sodium. Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Adipic Acid, Carrageenan, Artificial Flavor, Tetrasodium Pyrophosphate, Sucralose, Red #40
Direction: Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
